FESTIVE DRINK IDEAS

EASTER BUNNY MARTINI


INGREDIENTS

  • Vodka
  • Irish Cream Liqueur
  • Chocolate Liqueur
  • Heavy Cream
  • Chocolate Syrup – For drizzling in the glasses!
  • Chocolate Bunnies – To dress up the sides of the glasses! Make sure to have plenty on hand!


DIRECTIONS

  1. Add ice to a cocktail shaker.
  2. Pour the vodka, Irish cream, chocolate liqueur, and heavy cream into the cocktail shaker and shake.
  3. Drizzle the chocolate syrup into the empty martini glasses. Afterward, strain the cocktail into them.
  4. Slice the chocolate bunnies at a slant to match the rim of the glass. Then place the bunnies on the edge of the martini glasses.


PEEPS COCKTAIL


   INGREDIENTS:

  • Vodka
  • Marshmallow
  • 2 oz. Blue Curacao Liqueur
  • Lemon juice
  • 8 oz. Sprite
  • Rimming Sugar
  • Simple Syrup
  • Blue Peeps


   DIRECTIONS


  1. Chop the marshmallows into small pieces. Add the marshmallow pieces to a mason jar, filling completely.
  2. Pour vodka over the marshmallows until the mason jar is full. Securely close the lid. Place on the counter to infuse for at least 12 but up to 24 hours.
  3. Once ready to prepare the cocktails, pour the contents of the mason jar through a strainer to remove the marshmallows any residue.
  4. Dip the rim of 2 lowball glasses into the simple syrup and then into the rimming sugar.
  5. Fill the glasses with ice.
  6. Add 2oz of the marshmallow infused vodka, blue curacao, lemon juice, and Sprite into a cocktail shaker. Briefly shake to combine ingredients.
  7. Garnish each glass with a Peep. Enjoy!




DRUNK BUNNY


INGREDIENTS

  • Coconut Rum
  • Strawberry Lemonade


                   DIRECTIONS

  1. Fill a glass with ice cubes.
  2. Pour in the coconut rum and strawberry lemonade.
  3. Stir gently to combine, and optionally garnish with a fresh strawberry and a mint sprig.