
FESTIVE
DRINK IDEAS
EASTER BUNNY MARTINI
INGREDIENTS
- Vodka
- Irish Cream Liqueur
- Chocolate Liqueur
- Heavy Cream
- Chocolate Syrup – For drizzling in the glasses!
- Chocolate Bunnies – To dress up the sides of the glasses! Make sure to have plenty on hand!
DIRECTIONS
- Add ice to a cocktail shaker.
- Pour the vodka, Irish cream, chocolate liqueur, and heavy cream into the cocktail shaker and shake.
- Drizzle the chocolate syrup into the empty martini glasses. Afterward, strain the cocktail into them.
- Slice the chocolate bunnies at a slant to match the rim of the glass. Then place the bunnies on the edge of the martini glasses.
PEEPS COCKTAIL
INGREDIENTS:
- Vodka
- Marshmallow
- 2 oz. Blue Curacao Liqueur
- Lemon juice
- 8 oz. Sprite
- Rimming Sugar
- Simple Syrup
- Blue Peeps
DIRECTIONS
- Chop the marshmallows into small pieces. Add the marshmallow pieces to a mason jar, filling completely.
- Pour vodka over the marshmallows until the mason jar is full. Securely close the lid. Place on the counter to infuse for at least 12 but up to 24 hours.
- Once ready to prepare the cocktails, pour the contents of the mason jar through a strainer to remove the marshmallows any residue.
- Dip the rim of 2 lowball glasses into the simple syrup and then into the rimming sugar.
- Fill the glasses with ice.
- Add 2oz of the marshmallow infused vodka, blue curacao, lemon juice, and Sprite into a cocktail shaker. Briefly shake to combine ingredients.
- Garnish each glass with a Peep. Enjoy!