FESTIVE DRINK IDEAS

  STRAWBERRY SANGRIA


INGREDIENTS

  • 1 bottle rosé wine
  • 1 cup orange-flavored vodka
  • 1 pt. strawberries, hulled and halved
  • 1/2 cup red grapes, halved
  • 1/2 cup sugar
  • 1 bottle prosecco or other sparkling wine


DIRECTIONS

  1. Mix the rosé, vodka, strawberries, grapes, sugar and 1/2 cup water in a large pitcher. Refrigerate for 12 hours.
  2. Pour in the prosecco just before serving. Serve over ice.


PEEPS COCKTAIL


   INGREDIENTS:

  • Vodka
  • Marshmallow
  • 2 oz. Blue Curacao Liqueur
  • Lemon juice
  • 8 oz. Sprite
  • Rimming Sugar
  • Simple Syrup
  • Blue Peeps


   DIRECTIONS


  1. Chop the marshmallows into small pieces. Add the marshmallow pieces to a mason jar, filling completely.
  2. Pour vodka over the marshmallows until the mason jar is full. Securely close the lid. Place on the counter to infuse for at least 12 but up to 24 hours.
  3. Once ready to prepare the cocktails, pour the contents of the mason jar through a strainer to remove the marshmallows any residue.
  4. Dip the rim of 2 lowball glasses into the simple syrup and then into the rimming sugar.
  5. Fill the glasses with ice.
  6. Add 2oz of the marshmallow infused vodka, blue curacao, lemon juice, and Sprite into a cocktail shaker. Briefly shake to combine ingredients.
  7. Garnish each glass with a Peep. Enjoy!




DRUNK BUNNY


INGREDIENTS

  • Coconut Rum
  • Strawberry Lemonade


                   DIRECTIONS

  1. Fill a glass with ice cubes.
  2. Pour in the coconut rum and strawberry lemonade.
  3. Stir gently to combine, and optionally garnish with a fresh strawberry and a mint sprig.